Celebrating company milestones is exciting, increasing internal ROI and productivity even more so! Food brings people together in new and exciting ways, and cooking with others creates memories. When considering what to do during your next event, consider culinary team building. It is a great way to celebrate a team, boost morale, increase collaboration and reward your team members for their continuous effort and dedication.
Here are some suggestions that can be done with both small and larger groups:
Teams design and decorate cakes to reflect their team, their company, their goals and objectives.
“Who Moved My Cheese”
Groups would complete a series of exercises challenging their ability to deal with change.
Blend it like Beckham
Combine your inner mixologist with your creative side by creating differently inspired cocktails or mocktails. The winner will have their specialty drink showcased for the remainder of your event.
Everyone is blindfolded, except the first cook who begins the cooking process. This person will cook for five minutes, and then the next person cooks for five minutes based on what the first person started, and so on.
Assign each team an ingredient or theme, and watch what they come up with.
On The Vine would like to share our recipe with you for a successful team building event: